Bienvenue AU CABANON DE PUYCELSI
BienvenueAU CABANON DE PUYCELSI 

Menu 2019

 

25€50  Starter - Dish - Dessert

Homemade Cooking & Local Products

Starters

 

  • Deep Fried "tempura" of local vegetables

 

  • Rolled "maki" of Lacaune's ham and fresh goat cheese

 

  • Homemade Foie gras and plum chutney
 
 
 

Main courses

 
  • Local Duck breast, sweet saké sauce

 

  • Pure Aubrac beef steak like a "tataki", miso sauce

 

  • Farm Lamb leg skewers, soy and yuzu sauce

 

  • Crusty Azuki bean balls, wasabi whipped cream

 

  • Soba noodles salad with fresh vegetables and japanese marinated egg

 

 
 

Desserts

 

  • Sweet Red beans and chocolate coulant

 

  • Matcha Pana Cotta, white chocolate sauce and crispy black sesame

 

  • Yuzu flavored Tapioca pearls, fresh fruit and cherry blossom whipped cream

 

 

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Vegetarian

Wines

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