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Menu 2023

 

Starter  7 €

Dish 17,50 €

Dessert 7 €

Homemade Cooking & Local Products

This menu is an example of what we are offring this year. They may be changes, however we strive to keep this rates throughout the Summer.

Starters

 

  • Crispy Carrot, Carrot cream and Pistachio Oil

 

  • Seasonal Vegetables, Almond and Argan salsa, Chickpeas mousse

 

  • Homemade Foie gras, Tfaya relish (sup 4€)
 
 
 

Main courses

 
  • Pastilla of Duke, Pickled Vegetables

 

  • Slow cooked Lamb, Sweet end sour Kumquats and Tajine's vegetables

 

  • Beef Skewers, Spicy Potatoes and Mayonnaise-Harrissa

 

  • Vegetarian Tajine, Crusty Almonds and Agen Prunes

 

 
 

Desserts

 

  • Plate of Local Cheese

 

  • Semolina and Honey cake, Rose mousse and Date jam

 

  • Chocolate textures and sweet spices (sup 2€)

 

  • Fresh sheep Yogurt, Mandarin sorbet, Candied citrus fruits

 

 

 

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Vegetarian

- Consult -

Wines

- Consult -
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