Menu Bistrot

 

23€50  Starter - Dish - Dessert

Homemade Cooking & Local Products

Starters

 

Homemade Gaspacho with seasonal vegetables
Chilled soup: tomatoes, basil, chive, mint..

 

or

 

Regional Speciality charcuterie

Charcuterie produced on a small scale in Aveyron

 
 
 

Main courses

 

Steak from Aubrac, local beef breed,
salad and homemade french fries with thyme

 
Meet breed:  Aubrac IGP South-Ouest of France from Aveyron

or

Duck leg local confit with juice of pink garlic from Lautrec

salad and homemade french fries with thyme

Meet Breed: Duck IGP south-west of France from Tarn


or
 
Salad with fumed duck breast, homemade flavoured fresh curd fig,
grapes and Armagnac, vinaigrette of gingerbread, raspberry and grapefruit
 
Meet Breed: Duck IGP south-west of France
Fresh curd from Tarn farm

 

 
 

Desserts

 

Country curd with homemade strawberry mint pepper coulis

 

or

 

Gourmet homemade chocolate cream

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