Bienvenue AU CABANON DE PUYCELSI
BienvenueAU CABANON DE PUYCELSI 

Menu 2018

 

24€50  Starter - Dish - Dessert

Homemade Cooking & Local Products

Starters

 

  • Local Duck "Accras" with carribean sauce

 

  • Lacaune ham maturated 24 months with seasonal pickles

 

  • Cold Soup with sweet spices and coconut milk

 

  • Marinated vegetable salad and ewe's mik cheese crisps
 
 
 

Main courses

 
  • Local Duck breast flambé with old rhum

 

  • Pure Aubrac steak with jamaican pepper sauce

 

  • Farm Lamb leg skewers and Colombo juice

 

  • Square peas falafels, yogourt, tahina ans citrus sauce

 

  • Salad with three different goat cheese "Cabecous",

marinated vegetables and Puycelsi honey vinaigrette.

 

 
 

Desserts

 

  • Flowing chocolate cake with passion fruit heart

 

  • Ewe's milk yogourt flan, fresh fruit grout, and pecan nut granola

 

  • Lemon curd, genoese cake with rum flavor and mint chantilly

 

 

Return

Vegetarian

Wines

Version imprimable Version imprimable | Plan du site
© SARLCABRERASOUCHAY2017 - tous droits réservés textes et images © "Bistrot Tarnais" est une marque déposée et protégée

Appel

Email