Vegetarian Menu

 

23€50  Starter - Dish - Dessert

Homemade Cooking & Local Products

Starter

 

Homemade Gaspacho with seasonal vegetables
Chilled soup: tomatoes, basil, chive, mint..

 
 
 

Main course

 

Oven-baked goat cheeses from Tarn with basil, arugula salad and homemade french chips

 
Goat cheese from Tarn farm

 

 
 

Dessert

 

Country curd with homemade strawberry mint pepper coulis

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